NUMBER OF EMPLOYEES
REMOVAL CAPACITY per year
2948 kg CO2
Spireat is a name that enclosed our philosophy, that could sound like: Sustainability harvest from nature, indeed we would like to introduce algae, as an amazingly healthy and sustainable source of nutrient in our food system with an extensive ethical and quality audit on the productive process.
“The innovation thrives in the green economy, we must make a change, and the Carbon Suckers platform is a step forward in this direction!”
– Antonio Idà, CEO at Spireat
What is unique about Spireat?
Spireat is checked during every moment of its production process to prevent any changes to the nutrient profile and the absence of contamination or pollution.
The process is designed to be as eco-friendly as possible, therefore enabling year-round production, whilst using less resource. We primarily use heat from a neighbouring biogas plant as a source of energy to maintain an optimal temperature.
This also means that we are able to maintain the optimal condition during the year and ensure the best quality of spirulina, checked by expert biologists. This characteristic is reflecting also in the taste of the product itself, suchlike pumpkin seeds.
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